In a recent survey, 94% of consumers indicated clean restrooms as a key factor influencing their confidence in the safety of meals served by restaurants.
Four out of five germs that cause illness, including MRSA, Salmonella, E.Coli and Hepatitis A are spread by hands.
According to the CDC (Centers for Disease Control and Prevention), hand hygiene is the single most important means of preventing the spread of germs.
What does your restroom say about your kitchen?
In the restaurant and foodservice industry, the restroom can be a window to the kitchen. Show your customers and employees that you care about preventing cross-contamination throughout your entire restaurant or facility.
Protect patrons and staff from cross-contamination by contacting Workplace Essentials and finding out how our fresh approach to restroom hygiene services will work for you:
